Food
On a Lochs and Glens coach holiday we offer half-board accommodation with a variety of breakfast choices, including a full Scottish breakfast each morning. Every evening choose a traditional three course meal from our daily menu before coffee and tea is served in our impressive foyers.
Below is a sample breakfast menu and two sample dinner menus to give you a flavour of our cooking.
- Sample Breakfast Menu
- Homemade Scottish Porridge
- Selection of Cereal
- Chilled Orange or Grapefruit Juice
- * * *
- Scrambled Egg on Toast
- Poached Egg on Toast
- Boiled Egg
- Full Scottish Breakfast (Grilled Bacon, Fried Egg, Grilled Tomato, Sausage)
- Vegetarian Breakfast (Vegetarian Sausage, Fried Egg, Grilled Tomato, Fried Egg)
- Butterfly Kipper Fillet
- Toasted Crumpets with Jam
- Granola and Yoghurt
- * * *
- Toast & Preserves
- * * *
- Tea or Coffee
- Sample Dinner Menu (1)
- Leek & Potato Soup
- Salmon Fishcake — served on a bed of lettuce and a sweet chilli sauce
- * * *
- Steak Pie — served with puff pastry
- Fillet of Cod — served with a spring onion sauce
- Traditional Haggis or Vegetarian Haggis — served with a whisky sauce
- Seasonal Salad of the Day
- * * *
- Bread & Butter Pudding — served with custard sauce
- Strawberry Shortie — strawberry ice cream with biscuit shortbread
- Cheesecake — served with whipped cream
- Selection of Cheese & Biscuits
- Sample Dinner Menu (2)
- Homemade Lentil Soup
- Traditional Haggis or Vegetarian Haggis — served with a whisky sauce
- * * *
- Roast Beef — served with Yorkshire pudding and horseradish sauce
- Venison Sausage Casserole — cooked in a rich red wine gravy
- Mushroom & Pea Risotto
- Seasonal Salad of the Day
- * * *
- Apple Pie — served with custard sauce
- Cranachan — whisky and honey whipped cream with forest fruit berries and toasted oats
- Chocolate Brownie Sundae — chocolate brownie pieces with chocolate ice cream and chocolate sauce
- Selection of Cheese & Biscuits
