Food
On a Lochs and Glens coach holiday we offer half-board accommodation with a variety of breakfast choices, including a full Scottish breakfast each morning. Every evening choose a traditional three course meal from our daily menu before coffee and tea is served in our impressive foyers.
Below is a sample breakfast menu and sample dinner menu to give you a flavour of our cooking.
Sample Breakfast Menu
Cereals & Juice
-
Scottish Porridge
(Contains Gluten) -
Cornflakes
(Contains Gluten) -
Rice Krispies
(Contains Gluten) -
Bran Flakes
(Contains Gluten) - Melon Medley
-
Yogurt & Fruit
(Contains Milk) -
Fruit Juice
Apple, Orange or Grapefruit
Cooked Breakfast
-
Full Breakfast
Bacon, egg, sausage, tomato & fried bread
(Contains Gluten, Egg, Soya, Sulphites) -
Scrambled Eggs on Toast
(Contains Gluten, Egg, Milk) -
Poached Eggs on Toast
(Contains Gluten, Egg) -
Grilled Tomatoes on Toast
(Contains Gluten) -
Beans on Toast
(Contains Gluten) -
Butterfly Kipper Fillet
(Contains Fish) -
Boiled Eggs
(Contains Egg) -
Toasted Crumpets with Jam
(Contains Gluten, Sulphites) -
Granola and Yogurt
(Contains Gluten, Milk) -
Toast and Marmalade
(Contains Gluten)
Hot Drinks
- Tea or Coffee
Dietary Information
All of our hotels stock soya milk, plant-based spread, and gluten free bread. You are welcome to bring your own dietary requirement foods with you. Please speak to the duty manager for any special dietary requirements or allergy information.
All of our hotels stock soya milk, plant-based spread, and gluten free bread. You are welcome to bring your own dietary requirement foods with you. Please speak to the duty manager for any special dietary requirements or allergy information.
Sample Dinner Menu
Starters
- Lentil Soup VG
-
Haggis Neeps & Tatties with Whisky Sauce
(Contains Gluten, Milk) -
Plant-Based Haggis Neeps & Tatties with Whisky Gravy
VG
(Contains Gluten) -
Fruit Juice
Apple, Orange or Grapefruit
Mains
-
Roast Beef
Served with Yorkshire pudding, colcannon mash, broccoli and gravy
(Contains Gluten, Egg, Milk) -
Poached Fillet of Salmon
Served with colcannon mash, broccoli and dill mayonnaise
(Contains Egg, Fish) -
Venison Sausage Stew
Cooked in a rich red wine gravy, served with colcannon mash and broccoli
(Contains Gluten, Sulphites) -
Plant-Based Meatball Casserole
VG
Served with colcannon mash and broccoli -
Coronation Chicken Salad
Served with potato salad and coleslaw
(Contains Egg)
Accompanied with roast potatoes and cauliflower cheese.
(Contains Gluten, Milk)
Desserts
-
Sticky Toffee Pudding
Served with toffee sauce and ice cream
(Contains Gluten, Egg, Milk, Sulphites) -
Cranachan
Whisky and honey whipped cream with forest fruit berries and toasted oats
(Contains Gluten, Milk) -
Fruit Sundae
(Contains Gluten, Egg, Milk, Soya) - Fruit Medley
-
Cheese & Biscuits
(Contains Gluten, Milk)
Dietary Information
All of our hotels stock soya milk, plant-based spread, and gluten free bread. You are welcome to bring your own dietary requirement foods with you. Please speak to the duty manager for any special dietary requirements or allergy information.
All of our hotels stock soya milk, plant-based spread, and gluten free bread. You are welcome to bring your own dietary requirement foods with you. Please speak to the duty manager for any special dietary requirements or allergy information.